Environmental management
Support programme
Responsible fit-out toolkit for offices
The Better Building Partnership, which is a private initiative of British commercial property owners, has released a new office fit-out toolkit for owners and occupiers. The toolkit provides a structured process to retrofit interior fittings, incorporating sustainability and wellbeing principles. It...
Support programme
Environmental performance in Brittany
The Chambers of Commerce and Industry (CCI) of Brittany and the Ademe have set up a multi-dimensional programme to improve companies' environmental management. Five key areas are adressed: energy efficiency, waste efficiency, circular economy, eco-design and eco-innovation. Companies can contact...
Support programme
CD2Pro - Sustainable Competitiveness Product Process in Auvergne-Rhône-Alpes
The Sustainable Competitiveness Product Process (CD2Pro) programme assists companies in the Auvergne-Rhône-Alpes region in their environmental management projects by mobilising the services of technological experts. The programme focuses on: Decreasing resource consumption (materials, energy, etc.)...
Support programme
ECO certification for hotels and farmhouses
The ECO certification is the national scheme for ensuring the environmental, socio-economic, and cultural sustainability of hotels and farmhouses in Malta, and has been recognised by the Global Sustainable Tourism Council as fully reflecting the GSTC criteria. The scheme was launched by the Malta...
Support programme
eVerdEE
eVerdEE is an easy-to-use Life Cycle Assessment (LCA) web-tool to help SMEs meet ISO 14040 requirements. Inventory procedures are available for the industrial and agricultural sectors. The tool is supported by a database of environmental indicators for substances and processes in different impact...
Support programme
Ecodynamic Enterprise Label
The Ecodynamic Enterprise Label rewards Brussels-based companies that introduce eco-management principles into their activities, especially in terms of waste management and prevention, rational use of energy, management of worker mobility, etc. The Label does not apply to eco-products or eco...
Best practices
Clean production for energy savings and reduced waste-management costs
Strong results start with a firm commitment A raft of energy savings and efficiency gains thanks to clean production methods employed under enhanced EMS Reduced waste and boosted energy performance saves € 69 463 a year Kide S. Coop, which is part of the commercial equipment section of the larger...
Best practices
Efficient environmental management system cuts water use and waste
Big effort leads to bigger results ... and awards Engineering company puts its new EMS to the test and delivers big water and waste reductions Annual water savings of 12 000 m3 and reduced material consumption by 30.35 tonnes achieved IkanKronitek is one of five business units in the TTT Group and...
Best practices
Fine-tuned energy management in French cannery
Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and reduced water consumption by 5.3 litres for each tonne of production The Russy Bémont plant processes 30...
Best practices
Pioneering French company invests in new green energy
The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential, fertiliser for farms, partnerships with neighbouring companies, and more Boyer SAS is fresh fruit giant...
Best practices
Energy saving systems from iPower
Power to the people iPower is a Scottish-based social enterprise, striving to deliver low-carbon energy systems for all. They work with social housing but also other residential enterprises. iPower initiates and oversees the installation of BlueGEN fuel cell micro-CHP (combined heating and power)...
Best practices
Hamburg pastry shop saves energy and boosts its bio-image
Organic coffee, sustainable thinking... a bio-bonus Pastry shop pursues a 'sustainable approach' on all levels: products, processes, principles It introduced several energy-efficiency measures Yearly energy savings of 62 000 KWh (€ 16 100 cost-benefit) The German Caféhaus Langes is a well...