Food spill

Hyper-solutions to food wastage show the way A major hypermarket which sells a large range of food products looked for ways to improve on its already good food waste credentials It realised that even small amounts of waste quickly add up to a bigger problem Using digital technology it identified a...

Shared table... a shared cause A network for collection and centralised logistics of surplus food from grocery chains helps different charities It means more reliable food waste collection through pooled logistics solutions In Vantaa, Finland a logistics network has been developed for collecting and...

Bread salvagers Bread surplus from a Finnish grocery trading cooperative is used to produce bioethanol and animal feed Leftovers are collected from over 50 stores and bakeries in and around Helsinki The Helsinki Cooperative Society Elanto - or HOK-Elanto - is a grocery trading cooperative operating...

Closing loops Inedible food waste from Finnish grocery stores is collected and made into biogas Biogas is then used by the food manufacturer partners of the company Kesko is the second-biggest operator in the Finnish grocery trade with a market share of approximately 37.2 %. Unsold products from...

K's choice ​Targeted software and methods allow a Finnish grocery store to substantially reduce food waste in all departments Thousands of euros saved by reducing food waste over only a couple of months The Finnish National Waste Plan to 2030 aims to promote food waste reduction through fostering a...

​ Peak planning, peak performance... Extended opening hours reduce demand fluctuations, resulting in better forecasting New system monitors demand and improves forecast-based planning and food-waste reporting At Lidl Finland, longer opening hours were tested first in 20 different stores, following...

Retailer reduces food loss with customers on-board Finnish grocery stores actively communicate to customers about their food waste management efforts, encouraging them to reduce household food waste too Active communication and customer outreach in matters of enviromental responsibility can...

When groceries end up as waste, the entire economic input used to produce and transport them is lost. In Finland, the value of food waste in the retail grocery sector has been estimated to be 1.5 % of the total sales value. For grocery stores, food waste even causes additional work costs, when the...