Only the best buns with minimum food loss

Uniform, high quality is important to bakeries in a highly competitive market. This project aims to analyse the automated bread roll baking system and use a demonstrator to alert the operator to potential quality deviations at an early stage – eliminating sub-standard products and reducing food loss. The smart quality assurance system will give bakery employees access to data-based insights into process control, so consumers can enjoy the same high quality with every batch.

The young start-up company DatenBerg is participating in the project as technology provider.

Duration: 4 months  01/09/2020 - 31/08/2020

Voucher type: Exploration

Funded SME: Bäckerei Hatz - https://www.xn--bcker-hatz-q5a.de/ 

Countries: Germany

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme, under Grant Agreement nº 824769.

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