Design for recycling
Best practices
Making a waste prevention plan
Cutting waste in a systematic way will help SMEs to reduce cost and save material. A special waste-prevention plan will be very helpful in introducing such a systematic approach. It helps to understand where resources are used, where waste is generated, and to find and prioritise waste-reducing and...
Best practices
Sustainable packaging of Auchan products
Eco-designs power a sustainability drive Since 2005, 12 040 tonnes of packaging has been eliminated on Auchan products In Poland, lighter water bottle caps saves 4.6 tonnes in plastics every year In France, new freezer bags have cut cardboard consumption by 33 tonnes, requiring 375 fewer transport...
Best practices
Optimised packaging: reusable, lighter, biodegradable
Packaging protects and preserves products and ensures that they arrive in perfect condition. But producing packaging also consumes resources and disposing of it results in a large amount of waste, especially in the growing online trade. This is an economic and an environmental burden. Packaging and...
Best practices
Ecodesign for durable goods
Durable products designed with sustainability considerations, or ecodesigned, offer many advantages both to the company and the environment. Ecodesign takes into account the full life-cycle of products, from conception to design and development, to construction, packaging and end-of-life...
Best practices
Ecodesign for fast-moving consumer goods
Fast-moving consumer goods (FMCG) are typically used by households quickly after purchase or at least under one year. This includes packaged foods, cleaning supplies, light bulbs, but also cosmetics and personal hygiene items. FMCG packaging is a major challenge. Because of the short lifespan and...