Food waste resource efficiency
Community News
Clusaga promotes the IA40WASTE project, focused on achieving efficiency of production processes and reduction of production losses through AI
IA40WASTE (Investigación industrial basada en inteligencia artificial para prevenir y predecir mermas en los procesos de la industria alimentaria) is a strategic project that aims to promote the efficiency of the production processes of the food industry by reducing production losses in the...
Best practices
Efficient stock management and portion control reduce food waste
Tonnes of reasons to be efficient Restaurants achieve savings of € 30 000 annually by reconsidering portion sizes and optimising stock Measures also cut back on food waste Two Glasgow-based restaurants (45 staff members) which offer a great range of Indian dishes were producing around 26 tonnes of...
Best practices
Sustainable wastewater treatment chemicals in a dairy
Tackling the sludge Strategic use of organic chemical cleaners saves UK dairy € 50 000 annually Reduced need for harardous chemicals and water savings as a direct result Treating wastewater onsite can be a costly exercise. A large British dairy set out to cut costs associated with wastewater...