Food waste

Pack it down and cut waste costs! Compacting restaurant waste reduces volume, cost and hauling Around € 1 400 saved on waste-removal every month Up to 80 % reduction of associated CO2 emissions from hauling Panera Bread is an environmentally friendly restaurant in San Francisco, USA. Its 'green'...

Sustainable golf, a pledge for greener greens Integrated materials and resource handling and recycling programme Savings of nearly € 30 000 per year thanks to new waste-management approach Since opening in 2003, Dundonald Links on Scotland’s Ayrshire coast has been committed to a wide range of...

Cutting waste in a systematic way will help SMEs to reduce cost and save material. A special waste-prevention plan will be very helpful in introducing such a systematic approach. It helps to understand where resources are used, where waste is generated, and to find and prioritise waste-reducing and...

Tackling mounting energy and waste bills as business grows Experts helped SME address energy and waste issues as business grew 54 tonnes of waste and 174 tonnes of CO2 equivalent avoided annually Led to yearly savings of € 51 000 Malcolm Allan Ltd is a family business, established in 1954, producing...

The core goal of a waste-management system is to think of ways to improve a company's handling of non-product outputs (waste with zero or negative market value), and implement measures to minimise waste generation through more efficient use of resources or re-use of materials and to separate waste...