Waste reduction
Best practices
Making a waste prevention plan
Cutting waste in a systematic way will help SMEs to reduce cost and save material. A special waste-prevention plan will be very helpful in introducing such a systematic approach. It helps to understand where resources are used, where waste is generated, and to find and prioritise waste-reducing and...
Best practices
UK meat producer's waste-prevention campaign
Tackling mounting energy and waste bills as business grows Experts helped SME address energy and waste issues as business grew 54 tonnes of waste and 174 tonnes of CO2 equivalent avoided annually Led to yearly savings of € 51 000 Malcolm Allan Ltd is a family business, established in 1954, producing...
Best practices
Sustainable packaging at Swiss mega-retailer
Avoid, reduce, enhance... 6.8 % less packaging on 250 best-selling products Saving 1 360 tonnes of material and using 1 300 tonnes of recyclables Migros is Switzerland's largest retailer and supermarket chain. In recent years, as part of an environmental effort, it has reassessed its packaging in...
Best practices
Sustainable packaging of Auchan products
Eco-designs power a sustainability drive Since 2005, 12 040 tonnes of packaging has been eliminated on Auchan products In Poland, lighter water bottle caps saves 4.6 tonnes in plastics every year In France, new freezer bags have cut cardboard consumption by 33 tonnes, requiring 375 fewer transport...
Best practices
Optimised packaging: reusable, lighter, biodegradable
Packaging protects and preserves products and ensures that they arrive in perfect condition. But producing packaging also consumes resources and disposing of it results in a large amount of waste, especially in the growing online trade. This is an economic and an environmental burden. Packaging and...
Best practices
Improving office management to reduce waste
Every office generates waste such as paper, cardboard, packaging, bottles, disposable plates, cups, cutleries, towels, food waster, etc. A 'wasteful' company typically has higher material and waste-disposal costs. So efforts to cut back on office waste can save your company money. There are several...
Best practices
Integrating remanufacturing into production systems
Remanufacturing is the rebuilding, repairing or restoring of an end-of-life product or part to return it to like-new condition. Remanufactured products or parts should be backed by the same or similar level of warranty as new products. From a customer viewpoint, the remanufactured product can be...
Best practices
Ecodesign for fast-moving consumer goods
Fast-moving consumer goods (FMCG) are typically used by households quickly after purchase or at least under one year. This includes packaged foods, cleaning supplies, light bulbs, but also cosmetics and personal hygiene items. FMCG packaging is a major challenge. Because of the short lifespan and...
Best practices
Top 20 analysis helps cut energy use in Austrian animal feed company
Look closely and all kinds of savings can be found Top 20 analysis reveals energy-saving opportunities Adjusting compressed air pressure, for example, saves about 19 000 kWh in electricity a year Grain dust (byproduct) recommended for use as biogas fuel Garant Tiernahrung GmbH is an animal feed...
Best practices
Implementing a waste-management system
The core goal of a waste-management system is to think of ways to improve a company's handling of non-product outputs (waste with zero or negative market value), and implement measures to minimise waste generation through more efficient use of resources or re-use of materials and to separate waste...
Best practices
Introducing an environmental management system
A certified environmental management system (EMS) is a coherent strategy for reducing your environmental impact, complying with legislation and setting continuous improvement targets in a systematic manner. While ISO14001 is the most widely applied EMS in the world, the European Union has its own...
Best practices
Positive incentives for employees to reduce resource use
Positive incentives for employees are closely related to information, education and training activities. While information and training are often the first steps, this measure focuses on positive incentives to perpetuate or strengthen environmentally friendly behaviour. Creating incentives around...